Street Farm Dairy began in the mid 1980's when milk quotas were introduced.  Initially the milk was sold untreated!  Sales grew so quickly that it was decided to introduce pasteurisation and to offer a full range of milk products: skimmed, semi-skimmed and whole milk.  Thick fresh cream quickly became a best seller too.


In 1990 the present owners bought Street Farm Dairy (and have overseen its continued growth to the present day), and moved the processing to Moat Farm so that the dairy and the cows are all on the same site


Street Farm Dairy is a family business. Through its history, Street Farm Dairy has held customer service and satisfaction to be of the utmost importance, along with the freshness and quality of its products, and a focus on the local.

 
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